On the afternoon of June 26, the Greatall General Administration Department hosted a specialized summer-themed afternoon tea event titled "Refreshing Summer, Shared Flavors" at the corporate cafeteria. This initiative was designed to provide employees with a relaxing intermission during the high-temperature season.

The event featured a diverse culinary selection curated to suit various preferences:

●Regional Specialties: Authentically prepared crayfish served as the central culinary attraction.

●Grilled and Fried Selections: Roasted chicken wings, seasoned skewers, grilled sausages, and assorted golden-fried items.

●Refreshments: Chilled beer, carbonated beverages, iced watermelon, and ice cream optimized for seasonal heat relief.

●Assorted Pastries and Finger Foods: A comprehensive selection of cakes, pizzas, sushi, and seasonal fruits to accommodate diverse palates.

The informal setting allowed team members across different departments to engage in cross-functional socialization, reinforcing interpersonal professional relationships in a relaxed environment. Notably, international clients visiting the Greatall facility during this period participated in the event, experiencing the company's internal hospitality and corporate environment.

This event represents a practical application of Greatall’s people-oriented corporate philosophy, aimed at enhancing workplace satisfaction and strengthening organizational cohesion. Moving forward, the company intends to maintain its commitment to sustainable employee welfare initiatives, balancing rigorous operational standards with structured wellness opportunities to optimize long-term workforce productivity.